EL SALVADOR - LA PROVIDENCIA - ANAEROBIC NATURAL 250g

Farm: Finca La Providencia Varietal: Yellow Caturra Processing: Anaerobic Natural Altitude: 1,300 meters above sea level Producer: Fernando Alfaro and Jose Enrique Gutierrez Region: Canton La Pandeadura, Tacuba, Ahuachapán This 250g pack of coffee comes from the renowned Finca La Providencia in El Salvador, produced by Fernando Alfaro and Jose Enrique Gutierrez. The coffee is processed using the anaerobic natural method, which enhances the natural flavors, making it a vibrant and smooth cup with a unique profile. Tasting Notes: Red Grape: A fruity, tangy note that gives the coffee a bright and refreshing quality. Juicy: A well-balanced, full-bodied texture with a pleasant mouthfeel. Warm Cinnamon: A comforting, spicy element that adds depth and warmth. Milk Chocolate: Smooth, creamy sweetness that perfectly balances the other flavors.